Chapter-21 Miscellaneous Edible Preparations HS code
Sub Heading Code Sub Heading Desc. including HS Code ice cream 2101 ITC HS Code of Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate … Read More
HS Codes
HS Code is sometimes also called as harmonized system of nomenclature, harmonized tariff code, HS Classification, harmonized system code etc. They all mean the same. It is basically a numerical code or representation given in an standard way to identify a product for trade. Actually using number we can manage the system in a easier way that is why products are categorized as HS code list.
Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code
Sub Heading Code Sub Heading Description 2001 ITC HS Code of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar … Read More
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Cooks, Pastry HS Code
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastry HS Code, HS Code of cake, HS Code of biscuit, etc Sub Heading Code Sub Heading … Read More
Chapter-18 Cocoa and Cocoa Preparations HS Code
Chapter-18 Cocoa and Cocoa Preparations HS Code including HS code chocolate Sub Heading Code Chapter-18 Cocoa and Cocoa Preparations (including HS Code chocolate)Sub Heading Description … Read More
Chapter-17 HS code Sugar and Sugar Confectionery
Chapter-17 HS code Sugar and Sugar Confectionery Sub Heading Code Chapter-17 Sugars and Sugar Confectionery ITC HS codeSub Heading Description 1701 ITC HS Code of … Read More
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
Sub Heading Code Sub Heading Description 1601 HS Code of Sausages and similar products, of meat, kg. meat offal or blood; food preparations based on … Read More
Chapter-15 Animal or Vegetable Fats and Vegetable Oils HS Code
Sub Heading Code Chapter-15 Animal or Fats, Vegetable oils HS Code, Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal 1501 ITC HS … Read More
Chapter-14 Vegetable Plaiting Materials; Vegetable Products not specified HS code
Sub Heading Code Vegetable Plaiting Materials; Vegetable Products ITC HS Code Chapter-14Sub Heading Description 1401 HS Code of Vegetable Materials Of A Kind Used Primarily … Read More
Chapter-13 Lac, Gums, Resins and other Vegetable Saps and Extracts HS Code resins
Sub Heading Code Sub Heading Description 1301 ITC HS Code of Lac; natural gums, resins, gum- resins, and oleoresins (for example, balsams) 1302 HS Code … Read More
Chapter-12 Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder
Sub Heading Code Sub Heading Description 1201 HS Code of Soya beans, whether or not broken 1202 HS Code of Ground-nuts, not roasted or otherwise … Read More