Chapter-13 Lac; Gums, Resins and other Vegetable Saps and Extracts HS Code

Sub Heading Code	Sub Heading Description
1301	ITC HS Code of Lac; natural gums, resins, gum- resins, and oleoresins (for example, balsams)
1302	HS Code of Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products – Vegetable Saps And Extracts