Sub Heading Code | Sub Heading Description |
---|---|
1301 | ITC HS Code of Lac; natural gums, resins, gum- resins, and oleoresins (for example, balsams) |
1302 | HS Code of Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products – Vegetable Saps And Extracts |
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