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Chapter-11 Products of the Milling Industry; Malt; Starches; Inulin; Wheat

eximdata dotin HS Codes 24 October 2020

Sub Heading CodeHS Code Chapter-11 Products of the Milling Industry
Sub Heading Description
1101HS Code of Wheat or meslin flour
1102HS Code of Cereal flours other than that of wheat or meslin
1103Harmonized Codes of Cereal Groats, Meal, And Pellets – Groats And Meal
1104Harmonised Codes of Cereal Grains Otherwise Worked (for Example, Hulled, Rolled, Flaked, Pearled, Sliced, Or Kibbled), Except Rice Of Heading 1006; Germ Of Cereals, Whole, Rolled, Flaked Or Ground – Rolled Or Flaked Grains
1105HS Code of Flour, meal, powder, flakes, granules, and pellets of potatoes
1106ITC HS Code of Flour, Meal, And Powder Of The Dried Leguminous Vegetables Of Heading 0713, Of Sago Or Of Roots Tubers Of Heading 0714 Or Of The Products Of Chapter 8
1107HS Code of Malt, whether or not roasted
1108HS Codes of Starches; Inulin – Starches
1109HS Codes of Wheat gluten, whether or not dried kg.
HS Code Chapter-11 Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten

Chapter-10 Cereals HS Code

eximdata dotin HS Codes 23 October 2020

Sub Heading CodeChapter-10 Cereals HS Code
Sub Heading Description
1001ITC HS Code of Wheat And Meslin – Durum Wheat
1002HS Code of Rye
1003HS Code of Barley
1004HS Code of Oats
1005HS Code of Maize (corn)
1006HS Code of Rice
1007HS Code of Grain sorghum
1008ITC HS Code of Buckwheat, millet, and canary seed; other cereals
Chapter-10 Cereals HS Code consisting of wheat, rice, maize, corn, oats, barley, rye, Buckwheat, millet, and canary seed etc

Chapter-9 HS Code Coffee, Tea, Mate and Spices

eximdata dotin HS Codes 22 October 2020

Sub Heading CodeHS Code Coffee, Tea, Mate and Spices
Sub Heading Description
0901Harmonised Codes of Coffee, Whether Or Not Roasted Or Decaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion – Coffee, Not Roasted :
0902HS Code of Tea, whether or not flavored
0903HS Code of Mate
0904Harmonized Codes of Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta – Pepper
0905Harmonised Codes of Vanilla
0906HS Code of Cinnamon And Cinnamon-tree Flowers – Neither Crushed Nor Ground:
0907ITC HSN Code of Cloves (whole fruit, cloves, and stems
0908Harmonized Codes of Nutmeg, Mace, And Cardamoms – Nutmeg
0909Harmonised Codes of Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries – Seeds Of Coriander
0910HS Code of Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices – Ginger
Chapter-9 HS CODE of Coffee, Tea, Mate and Spices

Chapter-8 Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

eximdata dotin HS Codes 21 October 2020

Sub Heading CodeEdible Fruit and Nuts HS Code- Citrus fruit HS code
Sub Heading Description
0801HS Code of Coconuts, Brazil Nuts And Cashew Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Coconuts
0802Harmonized Codes of Other Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Almonds:
0803HS Codes of Bananas, including plantains, fresh or dried
0804ITC HS Codes of Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, And Mangosteens, Fresh Or Dried
0805Harmonised Codes of Citrus fruit, fresh or dried
0806HS Code of Grapes, fresh or dried
0807HS Code of Melons (Including Watermelons) And Papaws (papayas), Fresh – Melons (Including Watermelons)
0808Harmonised Codes of Apples, pears, and quinces, fresh
0809HS Code of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810HS Codes of Other fruit, fresh
0811HS Code of Fruit And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
0812Harmonized Codes of Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable
0813HS Codes of Fruit, Dried, Other Than That Of Headings 0801 To 0806; Mixtures Of Nuts Or Dried Fruits Of This Chapter
0814HS Code of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried, or provisionally presser
Edible Fruit and Nuts HS Code -Citrus fruit HS code

Chapter-7 Edible Vegetables and Certain Roots and Tubers

eximdata dotin HS Codes 20 October 2020

Sub Heading CodeChapter-7 Edible Vegetables and Certain Roots and Tubers HS Code
Sub Heading Description
0701HS Code of Potatoes, fresh or chilled
0702HS Code of Tomatoes, fresh or chilled
0703Harmonized Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0704HS Codes of Cabbages, cauliflowers, kohlrabi,kale and similar edible brassicas, fresh or chilled
0705ITC HS Code of Lettuce (lactucasativa) And Chicory (cichorium Spp. ), Fresh Or Chilled – Lettuce
0706HS Codes of Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled
0707HS Codes of Cucumbers or gherkins, fresh or chilled
0708HS Code of Leguminous vegetables, shelled or unshelled, fresh or chilled
0709HS Codes of Other vegetables, fresh or chilled
0710Harmonized Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711HS Codes of Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption
0712Harmonised Codes of Dried vegetables, whole, cut, sliced , broken or in powder, but not further prepared
0713HS Code of Dried leguminous vegetables, shelled, whether or not skinned or split
0714HS Code of Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes, And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith
Chapter-7 HS Code for vegetables

Chapter-6 Live trees, Plants; Bulb, Roots; Cut Flowers, Ornamental Foliage

eximdata dotin HS Codes 19 October 2020

Sub Heading CodeHS Code Chapter-6 Live trees and other Plants; Bulb, Roots and the like; Cut Flowers and Ornamental Foliage
Sub Heading Description
0601HS Code of Bulbs, Tubers, Tuberous Roots, Corms, Crowns And Rhizomes, Dormant, In Growth Or In Flower; Chicory Plants And Roots Other Than Roots Of Heading 1212
0602HS Code of Other live plants (including their roots), cuttings and slips; mushroom spawn
0603HS Code of Cut Flowers And Flower Buds Of A Kind Suitable For Bouquets Or For Ornamental Purposes, Fresh, Dried, Dyed, Bleached, Impregnated Or Otherwise Prepared – Fresh:
0604HS Code of Foliage, Branches And Other Parts Of Plants, Without Flowers Or Flower Buds, And Grasses, Mosses And Lichens Being Goods Of A Kind Suitable For Bouquets Or For Ornamental Purposes, Fresh, Dried, Dyed, Bleached, Impregnated Or Otherwise Prepared
HS Code Chapter-6 Live trees Plants Bulb Roots Cut Flowers Ornamental Foliage

Chapter-5 Products of Animal Origin (HS Code for animal products)

eximdata dotin HS Codes 19 October 2020

Sub Heading CodeChapter-5 Products of Animal Origin, not elsewhere specified or included
Sub Heading Description
0501HS Codes of Human Hair, Unworked, Whether Or Not Washed Or Scoured; Waste Of Human Hair
0502HS Codes of Pigs, Hogs Or Boars Bristles And Hair; Badger Hair And Other Brush Making Hair; Waste Of Such Bristles Or Hair
0503HS Code of Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
0504HS Codes of Guts, Bladders, And Stomachs Of Animals (other Than Fish), Whole And Pieces Thereof, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0505HS Code of Skins And Other Parts Of Birds, With Their Feathers Or Down, Feathers And Parts Of Feathers (Whether Or Not With Trimmed Edges) And Down, Not Further Worked Than Cleaned, Disinfected Or Treated For Preservation; Powder And Waste Of Feathers Or Parts Of Fe
0506HS Code of Bones And Horn-cores, Unworked, Defatted, Simply Prepared (but Not Cut To Shape), Treated With Acid Or Degelatinised Powder And Waste Of These Products
0507HS Code of Ivory, Tortoise-shell, Whalebone And Whalebone Hair, Horns, Antlers, Hooves, Nails, Claws And Beaks, Unworked Or Simply Prepared But Not Cut To Shape; Powder And Waste Of These Products
0508Harmonised Codes of Coral And Similar Materials, Unworked Or Simply Prepared But Not Otherwise Worked; Shells Of Molluscs, Crustaceans Or Echinoderms And Cuttle-bone, Unworked Or Simply Prepared But Not Cut To Shape, Powder And Waste Thereof
0509Harmonised Codes of Natural sponges of animal origin
0510HS Codes of Ambergris, Castoreum, Civet And Musk; Cantharides; Bile, Whether Or Not Dried; Glands And Other Animal Products Used In The Preparation Of Pharmaceutical Products, Fresh, Chilled, Frozen Or Otherwise Provisionally Preserved
0511Harmonised Codes of Animal Products Not Elsewhere Specified Or Included; Dead Animals Of Chapter 1 Or 3, Unfit For Human Consumption
Chapter-5 Products of Animal Origin HS Code

Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin

eximdata dotin HS Codes 18 October 2020

Sub Heading CodeChapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin
Sub Heading Description
0401HS Codes of Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402HS Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
0403HS Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa
0404HS Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included
0405HS Codes of Butter and other fats and oils derived from milk; dairy spreads
0406HS Codes of Cheese and curd
0407HS Codes of Birds Eggs, In Shell, Fresh, Preserved Or Cooked – Fertilised Eggs For Incubation:
0408HS Codes of Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Egg Yolks HS code
0409Natural honey HS Code
0410HS Codes of Edible products of animal origin, not elsewhere specified or included
Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin

Chapter-3 Fish and Crustaceans, Molluscs & other Aquatic Invertebrates

eximdata dotin HS Codes 18 October 2020

Sub Heading CodeChapter-3 Fish and Crustaceans Molluscs & other Aquatic Invertebrates
Sub Heading Description (Frozen Fish HS Code)
0301Harmonised Codes of Live Fish – Ornamental Fish
0302Harmonised Codes of Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 – Salmonidae, Excluding Livers And Roes:
0303Harmonised Codes of Fish, Frozen fish, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 – Salmonidae, Excluding Livers And Roes:
0304Harmonised Codes of Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen – Fresh Or Chilled Fillets Of Tilapias (Oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (Cyprinus Carpio, Carassius Carassius,
0305Harmonised Codes of Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption
0306Harmonised Codes of Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling
0307Harmonised Codes of Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs, Whether In Shell Or Not, whether or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption
Chapter-3 Fish and Crustaceans, Molluscs and other Aquatic Invertebrates- Frozen fish HS code

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eximdata dotin Uncategorised 17 October 2020

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