Posted on 3 November 2020 in HS Codes

Chapter-21 Miscellaneous Edible Preparations HS code

Sub Heading Code Sub Heading Description
2101 ITC HS Code of Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate And Preparations With A Basis Of These Products Or With A Basis Of Coffee, Tea Or Mate; Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof – Ext
2102 HS Code of Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders
2103 HS Code of Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings; Mustard Flour And Meal And Prepared Mustard
2104 HS Code of Soups And Broths And Preparations Therefor; Homogenised Composite Food Preparations
2105 HS Code of Ice cream and other edible ice, whether or not containing cocoa
2106 ITC HS Code of Food preparations not elsewhere specified or included
Chapter-21 Miscellaneous Edible Preparations HS code ice cream



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