Posted on November 4, 2020 in HS Codes

Chapter-22 Beverages, Spirits, and Vinegar HS code

HS Code Vinegar

Sub Heading Code

Chapter-22 Beverages, Spirits, and Vinegar HS code

Sub Heading Description

2201HS Code of Waters, Including Natural Or Artificial Mineral Waters And Aerated Waters, Not Containing Added Sugar Or Other Sweetening Matter Nor Flavoured; Ice And Snow
2202ITC HS Code of Waters, Including Mineral Waters And Aerated Waters, Containing Added Sugar Or Other Sweetening Matter Or Flavoured, And Other Non-alcoholic Beverages, Not Including Fruit Or Vegetable Juices Of Heading 2009
2203HS Code of Beer made from malt
2204HS Code of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205HS Code of Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
2206HS Code of Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and no
2207HS Code of Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of 80% Vol. Or Higher; Ethyl Alcohol And Other Spirits, Denatured, Of Any Strength
2208ITC HS Code of Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of Less Than 80% Vol.; Spirit, Liqueurs And Other Spiritnous Beverages
2209HS Code Vinegar and substitutes for vinegar obtained from acetic acid
Chapter-22 Beverages, Spirits, and Vinegar HS code



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