Posted on 5 November 2020 in HS Codes

Chapter-23 Residues & Waste of Food Industries & Animal Fodder HS code

Chapter-23 Residues and Waste from Food Industries & Animal Fodder HS code

Heading code Heading Description
2301 HS Codes of Flours, meals, and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302 HS Codes of bran, sharps, and other residues, whether or not in the form of pellets, derived from the sifting, milling, or another working of cereals or of leguminous plants, choker hsn code
2303 HS Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs, and waste, whether or not in the form of pellets
2304 HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305 HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil.
2306 HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
2307 HS Codes of Wine lees; argol
2308 HS Codes of Vegetable materials and vegetable waste, vegetable residues, and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309 HS Codes of Preparations of a kind used in animal feeding, HSN code of poultry feed
Chapter-23 Residues and Waste from the Food Industries; Prepared Animal Fodder HS code



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