| Heading code | Heading Description |
| 2301 | HS Codes of Flours, meals, and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves |
| 2302 | HS Codes of bran, sharps, and other residues, whether or not in the form of pellets, derived from the sifting, milling, or another working of cereals or of leguminous plants, choker hsn code |
| 2303 | HS Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs, and waste, whether or not in the form of pellets |
| 2304 | HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
| 2305 | HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil. |
| 2306 | HS Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 |
| 2307 | HS Codes of Wine lees; argol |
| 2308 | HS Codes of Vegetable materials and vegetable waste, vegetable residues, and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included |
| 2309 | HS Codes of Preparations of a kind used in animal feeding, HSN code of poultry feed |
