Posted on 2 November 2020 in HS Codes

Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code

Sub Heading Code Sub Heading Description
2001 ITC HS Code of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
2002 HS Code of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 HS Code of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 ITC HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
2005 HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
2006 HS Code of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o
2007 HS Code of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
2008 HS Code of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included – Nuts, Ground-nuts, And Other Seeds, Whether Or Not Mixed Together
2009 HS Code of Fruit Juices (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Orange Juice :
Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code fruit juices



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