Posted on November 2, 2020 in HS Codes

Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code

Sub Heading CodeSub Heading Description
2001ITC HS Code of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
2002HS Code of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003HS Code of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004ITC HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
2005HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
2006HS Code of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o
2007HS Code of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
2008HS Code of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included – Nuts, Ground-nuts, And Other Seeds, Whether Or Not Mixed Together
2009HS Code Fruit Juice (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Orange Juice :
Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code fruit juices



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