Posted on 29 October 2020 in HS Codes

Chapter-16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

Sub Heading Code Sub Heading Description
1601 HS Code of Sausages and similar products, of meat, kg. meat offal or blood; food preparations based on these p
1602 ITC HS Code of Other prepared or preserved meat, meat offal or blood
1603 HS Code of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 HS Code of Prepared Or Preserved Fish; Caviar And Caviar HS code Substitutes Prepared From Fish Eggs – Fish, Whole Or In Pieces, But Not Minced :
1605 ITC HS Code of Crustaceans, molluscs, and other aquatic invertebrates, prepared or preserved
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates HS Code



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