Posted on 16 May 2020 in HS Codes

Vegetable Products (Section-02)

HS Codes of vegetable products Section 02 : (Chapter 6-14 ) – Section II-Vegetable Products
Section 02HS Codes List of (Chapter 6-14 ) – Section II-Vegetable Products
Chapter CodesChapter Description
Chapter 06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07Edible vegetables and certain roots and tubers
Chapter 08Edible fruit and nuts; peel of citrus fruits or melons.
Chapter 09Coffee, tea, mate, and spices
Chapter 10Cereals
Chapter 11Products of the milling industry; malt; starches; inulin; wheat gluten.
Chapter 12Oilseeds and oleaginous fruits; miscellaneous grains, seeds, and fruit; industrial or medicinal plants; straw and fodder.
Chapter 13Lac; gums, resins, and other vegetable saps and extracts.
Chapter 14Vegetable plaiting materials; vegetable products not elsewhere specified or included.
Heading CodesHeading Description
0601HS Codes of BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212
0602HS Codes of OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN
0603HS Codes of CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED
0604HS Codes of FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED
0701HS Codes of POTATOES, FRESH OR CHILLED
0703HS Codes of ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
0704HS Codes of CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0705HS Codes of LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP. ), FRESH OR CHILLED
0706HS Codes of CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0708HS Codes of LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0709HS Codes of OTHER VEGETABLES, FRESH OR CHILLED
0710HS Codes of VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0711HS Codes of VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0712HS Codes of DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0713HS Codes of DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0714HS Codes of MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
0801HS Codes of COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0802HS Codes of OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0803HS Codes of Bananas, including Plantains, Fresh
0804HS Codes of DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, AND MANGOSTEENS, FRESH OR DRIED
0805HS Codes of CITRUS FRUIT, FRESH OR DRIED
0806HS Codes of GRAPES, FRESH OR DRIED
0807HS Codes of MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH
0808HS Codes of APPLES, PEARS AND QUINCES, FRESH
0809HS Codes of APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SOLES, FRESH
0810HS Codes of OTHER FRUIT, FRESH
0811HS Codes of FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0812HS Codes of FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0813HS Codes of FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER
0901HS Codes of COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
0902HS Codes of TEA, WHETHER OR NOT FLAVOURED
0904HS Codes of PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
0905HS Codes of VANILLA
0906HS Codes of CINNAMON AND CINNAMON-TREE FLOWERS
0907HS Codes of CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0908HS Codes of NUTMEG, MACE AND CARDAMOMS
0909HS Codes of SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
0910HS Codes of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
1001HS Codes of WHEAT AND MESLIN
1002HS Codes of RYE
1003HS Codes of BARLEY
1004HS Codes of OATS
1005HS Codes of MAIZE (CORN)
1006HS Codes of RICE
1007HS Codes of GRAIN SORGHUM
1008HS Codes of BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS
1102HS Codes of CEREAL FLOURS OTHER THAN THAT OF WHEAT OR MESLIN
1103HS Codes of CEREAL GROATS, MEAL AND PELLETS
1104HS Codes of CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED, OR KIBBLED), EXCEPT RICE OF HEADING 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND
1105HS Codes of FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES
1106HS Codes of FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 OR OF THE PRODUCTS OF
1107HS Codes of MALT, WHETHER OR NOT ROASTED
1108HS Codes of STARCHES; INULIN
1201HS Codes of SOYA BEANS, WHETHER OR NOT BROKEN
1202HS Codes of GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN
1204HS Codes of LINSEED, WHETHER OR NOT BROKEN
1205HS Codes of RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN
1206HS Codes of SUNFLOWER SEEDS, WHETHER OR NOT BROKEN
1207HS Codes of OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN
1208HS Codes of FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD
1209HS Codes of SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING
1210HS Codes of HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN
1211HS Codes of PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED
1212HS Codes of LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Ci-chorium intybus sativum) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION,NOT ELSEWHERE SPECIFIED OR INCLUDED
1214HS Codes of SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (alfalfa), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS
1301HS Codes of LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS)
1302HS Codes of VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS
1401HS Codes of VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)
1404HS Codes of VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED



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