Posted on 16 May 2020 in HS Codes

Vegetable Products (Section-02)

HS Codes of vegetable products Section 02 : (Chapter 6-14 ) – Section II-Vegetable Products
Section 02 HS Codes List of (Chapter 6-14 ) – Section II-Vegetable Products
Chapter Codes Chapter Description
Chapter 06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07 Edible vegetables and certain roots and tubers
Chapter 08 Edible fruit and nuts; peel of citrus fruits or melons.
Chapter 09 Coffee, tea, mate, and spices
Chapter 10 Cereals
Chapter 11 Products of the milling industry; malt; starches; inulin; wheat gluten.
Chapter 12 Oilseeds and oleaginous fruits; miscellaneous grains, seeds, and fruit; industrial or medicinal plants; straw and fodder.
Chapter 13 Lac; gums, resins, and other vegetable saps and extracts.
Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included.
Heading Codes Heading Description
0601 HS Codes of BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212
0602 HS Codes of OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN
0603 HS Codes of CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED
0604 HS Codes of FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED
0701 HS Codes of POTATOES, FRESH OR CHILLED
0703 HS Codes of ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED
0704 HS Codes of CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED
0705 HS Codes of LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP. ), FRESH OR CHILLED
0706 HS Codes of CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED
0708 HS Codes of LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0709 HS Codes of OTHER VEGETABLES, FRESH OR CHILLED
0710 HS Codes of VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN
0711 HS Codes of VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0712 HS Codes of DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED
0713 HS Codes of DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT
0714 HS Codes of MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH
0801 HS Codes of COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0802 HS Codes of OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED
0803 HS Codes of Bananas, including Plantains, Fresh
0804 HS Codes of DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, AND MANGOSTEENS, FRESH OR DRIED
0805 HS Codes of CITRUS FRUIT, FRESH OR DRIED
0806 HS Codes of GRAPES, FRESH OR DRIED
0807 HS Codes of MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH
0808 HS Codes of APPLES, PEARS AND QUINCES, FRESH
0809 HS Codes of APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SOLES, FRESH
0810 HS Codes of OTHER FRUIT, FRESH
0811 HS Codes of FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
0812 HS Codes of FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
0813 HS Codes of FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER
0901 HS Codes of COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION
0902 HS Codes of TEA, WHETHER OR NOT FLAVOURED
0904 HS Codes of PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA
0905 HS Codes of VANILLA
0906 HS Codes of CINNAMON AND CINNAMON-TREE FLOWERS
0907 HS Codes of CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
0908 HS Codes of NUTMEG, MACE AND CARDAMOMS
0909 HS Codes of SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES
0910 HS Codes of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
1001 HS Codes of WHEAT AND MESLIN
1002 HS Codes of RYE
1003 HS Codes of BARLEY
1004 HS Codes of OATS
1005 HS Codes of MAIZE (CORN)
1006 HS Codes of RICE
1007 HS Codes of GRAIN SORGHUM
1008 HS Codes of BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS
1102 HS Codes of CEREAL FLOURS OTHER THAN THAT OF WHEAT OR MESLIN
1103 HS Codes of CEREAL GROATS, MEAL AND PELLETS
1104 HS Codes of CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED, OR KIBBLED), EXCEPT RICE OF HEADING 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND
1105 HS Codes of FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES
1106 HS Codes of FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 OR OF THE PRODUCTS OF
1107 HS Codes of MALT, WHETHER OR NOT ROASTED
1108 HS Codes of STARCHES; INULIN
1201 HS Codes of SOYA BEANS, WHETHER OR NOT BROKEN
1202 HS Codes of GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN
1204 HS Codes of LINSEED, WHETHER OR NOT BROKEN
1205 HS Codes of RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN
1206 HS Codes of SUNFLOWER SEEDS, WHETHER OR NOT BROKEN
1207 HS Codes of OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN
1208 HS Codes of FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD
1209 HS Codes of SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING
1210 HS Codes of HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN
1211 HS Codes of PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED
1212 HS Codes of LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Ci-chorium intybus sativum) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION,NOT ELSEWHERE SPECIFIED OR INCLUDED
1214 HS Codes of SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (alfalfa), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS
1301 HS Codes of LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS)
1302 HS Codes of VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS
1401 HS Codes of VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK)
1404 HS Codes of VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED



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