| Section Codes | Section Description (Live Animals and Products (Section-01)) |
| Section 01 | Harmonized System Codes List of (Chapter 1 – 5 ) – Section I – Live Animals and Products |
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| Chapter 01 | Live animals |
| Chapter 02 | Meat and edible meat offal |
| Chapter 03 | Fish and crustaceans, molluscs and other aquatic invertebrates. |
| Chapter 04 | Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included. |
| Chapter 05 | Products of animal origin, not elsewhere specified or included. |
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| Heading Codes | Heading Description |
| 0101 | HS Codes of LIVE HORSES, ASSES, MULES, AND HINNIES |
| 0102 | HS Codes of LIVE BOVINE ANIMALS |
| 0103 | HS Codes of LIVE SWINE |
| 0104 | HS Codes of LIVE SHEEP AND GOATS |
| 0105 | HS Codes of LIVE POULTRY, THAT IS TO SAY, FOWLS OF THE SPECIES GALLUS DOMESTICUS, DUCKS, GEESE, TURKEYS AND GUINEA FOWLS |
| 0106 | HS Codes of OTHER LIVE ANIMALS |
| 0201 | HS Codes of MEAT OF BOVINE ANIMALS, FRESH AND CHILLED |
| 0202 | HS Codes of MEAT OF BOVINE ANIMALS, FROZEN |
| 0203 | HS Codes of MEAT OF SWINE, FRESH, CHILLED OR FROZEN |
| 0204 | HS Codes of MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN |
| 0206 | HS Codes of EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |
| 0207 | HS Codes of MEAT, AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN |
| 0208 | HS Codes of OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN |
| 0209 | HS Codes of PIG FAT, FREE OF LEAN MEAT AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
| 0210 | HS Codes of MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL |
| 0301 | HS Codes of LIVE FISH |
| 0302 | HS Codes of FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 |
| 0303 | HS Codes of FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 |
| 0304 | HS Codes of FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN |
| 0305 | HS Codes of FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; FLOURS, MEALS AND PELLETS, OF FISH FIT FOR HUMAN CONSUMPTION |
| 0306 | HS Codes of CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, |
| 0307 | HS Codes of MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS, FIT FOR HUMAN CONSUMPTION |
| 0308 | HS Codes of Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or duing the smoking process; flours, meals and pellets of aquatic intertebrates other than crustaceans and molluscs, fit for human consumption |
| 0401 | HS Code of MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
| 0402 | HS Codes of MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
| 0403 | HS Codes of BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA |
| 0404 | HS Codes of WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 0405 | HS Code of BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS |
| 0406 | HS Code of CHEESE AND CURD |
| 0407 | HS Codes of BIRD’S EGGS, IN SHELL, FRESH, PRESERVED OR COOKED |
| 0408 | HS Codes of BIRD’S EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WATER, MOULDED, FROZEN OR OTHERWISE PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
| 0410 | HS Codes of EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 0501 | HS Codes of HUMAN HAIR, UNWORKED, WHETHER OR NOT WASHED OR SCOURED; WASTE OF HUMAN HAIR |
| 0502 | HS Codes of PIGS’, HOGS’ OR BOARS’ BRISTLES AND HAIR; BADGER HAIR AND OTHER BRUSH MAKING HAIR; WASTE OF SUCH BRISTLES OR HAIR |
| 0504 | HS Codes of GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
| 0505 | HS Codes of SKINS AND OTHER PARTS OF BIRDS, WITH THEIR FEATHERS OR DOWN, FEATHERS AND PARTS OF FEATHERS (WHETHER OR NOT WITH TRIMMED EDGES) AND DOWN, NOT FURTHER WORKED THAN CLEANED, DISINFECTED OR TREATED FOR PRESERVATION; POWDER AND WASTE OF FEATHERS OR PARTS OF FEATHERS |
| 0506 | HS Codes of BONES AND HORN-CORES, UNWORKED, DEFATTED, SIMPLY PREPARED (BUT NOT CUT TO SHAPE), TREATED WITH ACID OR DEGELATINISED POWDER AND WASTE OF THESE PRODUCTS |
| 0507 | HS Codes of IVORY, TORTOISE-SHELL, WHALEBONE AND WHALEBONE HAIR, HORNS, ANTLERS, HOOVES, NAILS, CLAWS AND BEAKS, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE; POWDER AND WASTE OF THESE PRODUCTS |
| 0508 | HS Codes of CORAL AND SIMILAR MATERIALS, UNWORKED OR SIMPLY PREPARED BUT NOT OTHERWISE WORKED; SHELLS OF MOLLUSCS, CRUSTACEANS OR ECHINODERMS AND CUTTLE-BONE, UNWORKED OR SIMPLY PREPARED BUT NOT CUT TO SHAPE, POWDER AND WASTE THEREOF |
| 0510 | HS Codes of AMBERGRIS, CASTOREUM, CIVET AND MUSK; CANTHARIDES; BILE, WHETHER OR NOT DRIED; GLANDS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHILLED, FROZEN OR OTHERWISE PROVISIONALLY PRESERVED |
| 0511 | HS Codes of ANIMAL PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED; DEAD ANIMALS OF CHAPTER 1 OR 3, UNFIT FOR HUMAN CONSUMPTION |
