Chapter 11 HS Code of Products of the Milling Industry; Malt; Starches; Inulin; Wheat
Sub Heading Code Chapter 11 HS Code Products of the Milling IndustrySub Heading Description 1101 HS Code of Wheat or meslin flour 1102 HS Code … Read More
HS Codes
HS Code is sometimes also called as harmonized system of nomenclature, harmonized tariff code, HS Classification, harmonized system code etc. They all mean the same. It is basically a numerical code or representation given in an standard way to identify a product for trade. Actually using number we can manage the system in a easier way that is why products are categorized as HS code list.
Chapter-10 Cereals HS Code
Sub Heading Code Chapter-10 Cereals HS CodeSub Heading Description 1001 ITC HS Code of Wheat And Meslin – Durum Wheat 1002 HS Code of Rye … Read More
Chapter-9 HS Code Coffee, Tea, Mate and Spices
Sub Heading Code HS Code Coffee, Tea, Mate, and Spices Sub Heading Description 0901 Harmonised Codes of Coffee, Whether Or Not Roasted Or Decaffeinated; Coffee … Read More
Chapter 8 HS Code Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
Sub Heading Code Chapter 8 HS Code Edible Fruit and Nuts, Citrus fruit HS code Sub Heading Description 0801 HS Code of Coconuts, Brazil Nuts … Read More
Chapter-7 HS Code Vegetables and Certain Roots and Tubers
Sub Heading Code Chapter-7 HS Code Vegetables and Certain Roots and Tubers Sub Heading Description 0701 HS Code of Potato, fresh or chilled 0702 HS … Read More
Chapter 6 HS Code Live trees, Plants; Bulb, Roots; Cut Flowers, Ornamental Foliage
Sub Heading Code Chapter 6 HS Code Live trees and other Plants; Bulb, Roots and the like; Cut Flowers and Ornamental Foliage Sub Heading Description … Read More
HS Code Chapter 5 Products of Animal Origin (HS Code for animal products)
Sub Heading Code HS Code Chapter 5 – Products of Animal Origin, not elsewhere specified Sub Heading Description 0501 HS Codes of Human Hair, Unworked, … Read More
Chapter 4 HS Code Birds Eggs, Natural Honey, Edible Products of Animal Origin
Sub Heading Code Chapter 4 HS Code Birds Eggs, Natural Honey, Edible Products of Animal Origin Sub Heading Description 0401 HS Codes of Milk and … Read More
Chapter-2 HS Code Meat and Edible Meat Offal
Sub Heading Code Chapter-2 HS Code Meat and edible meat offal Sub Heading Description 0201 Harmonized Codes of Meat of bovine animals, fresh and chilled … Read More
Chapter-1 Live Animals HS Code
Sub Heading Code Chapter-1 Live Animals HS Code Sub Heading With Description 0101 Harmonized Codes of Live Horses, Asses, Mules And Hinnies – Horses 0102 … Read More