Posted on October 21, 2020 in HS Codes

Chapter 8 HS Code Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

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Chapter 8 HS Code Edible Fruit and Nuts, Citrus fruit HS code

Sub Heading Description

0801HS Code of Coconuts, Brazil Nuts And Cashew Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Coconuts
0802Harmonized Codes of Other Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Almonds:
0803HS Codes of Bananas, including plantains, fresh or dried
0804ITC HS Codes of Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, And Mangosteens, Fresh Or Dried
0805Harmonised Codes of Citrus fruit, fresh or dried
0806HS Code of Grapes, fresh or dried
0807HS Code of Melons (Including Watermelons) And papayas, Fresh – Melons (Including Watermelons)
0808Harmonised Codes of Apples, pears, and quinces, fresh
0809HS Code of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810HS Codes of Other fruit, fresh
0811HS Code of Fruit And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
0812Harmonized Codes of Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable
0813HS Codes of Fruit, Dried, Other Than That Of Headings 0801 To 0806; Mixtures Of Nuts Or Dried Fruits Of This Chapter
0814HS Code of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried, or provisionally presser
HS code Edible Fruit and Nuts -Citrus fruits HS code



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