| Sub Heading Code | Chapter-2 HS Code Meat and edible meat offalSub Heading Description |
|---|
| 0201 | Harmonized Codes of Meat of bovine animals, fresh and chilled |
| 0202 | Harmonised Codes of Meat of bovine animals, frozen |
| 0203 | Harmonised Codes of Meat Of Swine, Fresh, Chilled Or Frozen – Fresh Or Chilled |
| 0204 | Harmonised Codes of Meat of sheep or goats, fresh, chilled, or frozen |
| 0205 | Harmonised Codes of Meat of horses, asses, mules or hinnies, fresh, chilled, or frozen |
| 0206 | Harmonised Codes of Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen |
| 0207 | Harmonised Codes of Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen – Of Fowls Of The Species Gallus Domesticus : |
| 0208 | Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen |
| 0209 | Harmonised Codes of Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked |
| 0210 | Harmonized Codes of Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal – Meat Of Swine : |
