Sub Heading Code | Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin Sub Heading Description |
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0401 | HS Codes of Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
0402 | HS Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter |
0403 | HS Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa |
0404 | HS Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included |
0405 | HS Codes of Butter and other fats and oils derived from milk; dairy spreads |
0406 | HS Codes of Cheese and curd |
0407 | HS Codes of Birds Eggs, In Shell, Fresh, Preserved Or Cooked – Fertilised Eggs For Incubation: |
0408 | HS Codes of Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Egg Yolks HS code |
0409 | Natural honey HS Code |
0410 | HS Codes of Edible products of animal origin, not elsewhere specified or included |
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