Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin

Sub Heading Code	Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin Sub Heading Description
0401	HS Codes of Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402	HS Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
0403	HS Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa
0404	HS Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included
0405	HS Codes of Butter and other fats and oils derived from milk; dairy spreads
0406	HS Codes of Cheese and curd
0407	HS Codes of Birds Eggs, In Shell, Fresh, Preserved Or Cooked – Fertilised Eggs For Incubation:
0408	HS Codes of Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Egg Yolks HS code
0409	Natural honey HS Code
0410	HS Codes of Edible products of animal origin, not elsewhere specified or included