Posted on 18 October 2020 in HS Codes

Chapter-3 Fish and Crustaceans, Molluscs & other Aquatic Invertebrates

Sub Heading CodeChapter-3 Fish and Crustaceans Molluscs & other Aquatic Invertebrates
Sub Heading Description (Frozen Fish HS Code)
0301Harmonised Codes of Live Fish – Ornamental Fish
0302Harmonised Codes of Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 – Salmonidae, Excluding Livers And Roes:
0303Harmonised Codes of Fish, Frozen fish, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 – Salmonidae, Excluding Livers And Roes:
0304Harmonised Codes of Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen – Fresh Or Chilled Fillets Of Tilapias (Oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (Cyprinus Carpio, Carassius Carassius,
0305Harmonised Codes of Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption
0306Harmonised Codes of Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling
0307Harmonised Codes of Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs, Whether In Shell Or Not, whether or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption
Chapter-3 Fish and Crustaceans, Molluscs and other Aquatic Invertebrates- Frozen fish HS code



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