| Sub Heading Code | Chapter 8 HS Code Edible Fruit and Nuts, Citrus fruit HS codeSub Heading Description |
|---|---|
| 0801 | HS Code of Coconuts, Brazil Nuts And Cashew Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Coconuts |
| 0802 | Harmonized Codes of Other Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Almonds: |
| 0803 | HS Codes of Bananas, including plantains, fresh or dried |
| 0804 | ITC HS Codes of Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, And Mangosteens, Fresh Or Dried |
| 0805 | Harmonised Codes of Citrus fruit, fresh or dried |
| 0806 | HS Code of Grapes, fresh or dried |
| 0807 | HS Code of Melons (Including Watermelons) And papayas, Fresh – Melons (Including Watermelons) |
| 0808 | Harmonised Codes of Apples, pears, and quinces, fresh |
| 0809 | HS Code of Apricots, cherries, peaches (including nectarines), plums and soles, fresh |
| 0810 | HS Codes of Other fruit, fresh |
| 0811 | HS Code of Fruit And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Whether Or Not Containing Added Sugar Or Other Sweetening Matter |
| 0812 | Harmonized Codes of Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable |
| 0813 | HS Codes of Fruit, Dried, Other Than That Of Headings 0801 To 0806; Mixtures Of Nuts Or Dried Fruits Of This Chapter |
| 0814 | HS Code of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried, or provisionally presser |
