Sub Heading Code HS Code Coffee, Tea, Mate and Spices
Sub Heading Description
0901 Harmonised Codes of Coffee, Whether Or Not Roasted Or Decaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion – Coffee, Not Roasted :
0902 HS Code of Tea, whether or not flavored
0903 HS Code of Mate
0904 Harmonized Codes of Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta – Pepper
0905 Harmonised Codes of Vanilla
0906 HS Code of Cinnamon And Cinnamon-tree Flowers – Neither Crushed Nor Ground:
0907 ITC HSN Code of Cloves (whole fruit, cloves, and stems
0908 Harmonized Codes of Nutmeg, Mace, And Cardamoms – Nutmeg
0909 Harmonised Codes of Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries – Seeds Of Coriander
0910 HS Code of Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices – Ginger
Chapter-9 HS CODE of Coffee, Tea, Mate and Spices