| Sub Heading Code | HS Code Coffee, Tea, Mate and Spices Sub Heading Description |
|---|---|
| 0901 | Harmonised Codes of Coffee, Whether Or Not Roasted Or Decaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion – Coffee, Not Roasted : |
| 0902 | HS Code of Tea, whether or not flavored |
| 0903 | HS Code of Mate |
| 0904 | Harmonized Codes of Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta – Pepper |
| 0905 | Harmonised Codes of Vanilla |
| 0906 | HS Code of Cinnamon And Cinnamon-tree Flowers – Neither Crushed Nor Ground: |
| 0907 | ITC HSN Code of Cloves (whole fruit, cloves, and stems |
| 0908 | Harmonized Codes of Nutmeg, Mace, And Cardamoms – Nutmeg |
| 0909 | Harmonised Codes of Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries – Seeds Of Coriander |
| 0910 | HS Code of Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices – Ginger |
