Sub Heading Code Edible Fruit and Nuts HS Code- Citrus fruit HS code
Sub Heading Description
0801 HS Code of Coconuts, Brazil Nuts And Cashew Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Coconuts
0802 Harmonized Codes of Other Nuts, Fresh Or Dried, Whether Or Not Shelled Or Peeled – Almonds:
0803 HS Codes of Bananas, including plantains, fresh or dried
0804 ITC HS Codes of Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, And Mangosteens, Fresh Or Dried
0805 Harmonised Codes of Citrus fruit, fresh or dried
0806 HS Code of Grapes, fresh or dried
0807 HS Code of Melons (Including Watermelons) And Papaws (papayas), Fresh – Melons (Including Watermelons)
0808 Harmonised Codes of Apples, pears, and quinces, fresh
0809 HS Code of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810 HS Codes of Other fruit, fresh
0811 HS Code of Fruit And Nuts, Uncooked Or Cooked By Steaming Or Boiling In Water, Frozen, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
0812 Harmonized Codes of Fruit And Nuts Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable
0813 HS Codes of Fruit, Dried, Other Than That Of Headings 0801 To 0806; Mixtures Of Nuts Or Dried Fruits Of This Chapter
0814 HS Code of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried, or provisionally presser
Edible Fruit and Nuts HS Code -Citrus fruit HS code