Sub Heading Code Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin
Sub Heading Description
0401 HS Codes of Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 HS Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
0403 HS Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa
0404 HS Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included
0405 HS Codes of Butter and other fats and oils derived from milk; dairy spreads
0406 HS Codes of Cheese and curd
0407 HS Codes of Birds Eggs, In Shell, Fresh, Preserved Or Cooked – Fertilised Eggs For Incubation:
0408 HS Codes of Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Egg Yolks HS code
0409 Natural honey HS Code
0410 HS Codes of Edible products of animal origin, not elsewhere specified or included
Chapter-4 Birds Eggs, Natural Honey, Edible Products of Animal Origin