Sub Heading Code Chapter-2 Meat and edible meat offal
Sub Heading Description
0201 Harmonized Codes of Meat of bovine animals, fresh and chilled
0202 Harmonised Codes of Meat of bovine animals, frozen
0203 Harmonised Codes of Meat Of Swine, Fresh, Chilled Or Frozen – Fresh Or Chilled
0204 Harmonised Codes of Meat of sheep or goats, fresh, chilled, or frozen
0205 Harmonised Codes of Meat of horses, asses, mules or hinnies, fresh, chilled, or frozen
0206 Harmonised Codes of Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
0207 Harmonised Codes of Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen – Of Fowls Of The Species Gallus Domesticus :
0208 Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen
0209 Harmonised Codes of Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210 Harmonized Codes of Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal – Meat Of Swine :
Chapter-2 Meat and edible meat HS Code