| | HS Codes of vegetable products Section 02 : (Chapter 6-14 ) – Section II-Vegetable Products |
| Section 02 | HS Codes List of (Chapter 6-14 ) – Section II-Vegetable Products |
| | |
| Chapter Codes | Chapter Description |
| Chapter 06 | Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
| Chapter 07 | Edible vegetables and certain roots and tubers |
| Chapter 08 | Edible fruit and nuts; peel of citrus fruits or melons. |
| Chapter 09 | Coffee, tea, mate, and spices |
| Chapter 10 | Cereals |
| Chapter 11 | Products of the milling industry; malt; starches; insulin; wheat gluten. |
| Chapter 12 | Oil seeds and oleaginous fruits; miscellaneous grains, seeds, and fruit; industrial or medicinal plants; straw and fodder. |
| Chapter 13 | Lac; gums, resins, and other vegetable saps and extracts. |
| Chapter 14 | Vegetable plaiting materials; vegetable products not elsewhere specified or included. |
| | |
| Heading Codes | Heading Description |
| 0601 | HS Codes of BULBS, TUBERS, TUBEROUS ROOTS, CORMS, CROWNS AND RHIZOMES, DORMANT, IN GROWTH OR IN FLOWER; CHICORY PLANTS AND ROOTS OTHER THAN ROOTS OF HEADING 1212 |
| 0602 | HS Codes of OTHER LIVE PLANTS (INCLUDING THEIR ROOTS), CUTTINGS AND SLIPS; MUSHROOM SPAWN |
| 0603 | HS Codes of CUT FLOWERS AND FLOWER BUDS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED |
| 0604 | HS Codes of FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED |
| 0701 | HS Codes of POTATOES, FRESH OR CHILLED |
| 0703 | HS Codes of ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED |
| 0704 | HS Codes of CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED |
| 0705 | HS Codes of LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP. ), FRESH OR CHILLED |
| 0706 | HS Codes of CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED |
| 0708 | HS Codes of LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED |
| 0709 | HS Codes of OTHER VEGETABLES, FRESH OR CHILLED |
| 0710 | HS Codes of VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN |
| 0711 | HS Codes of VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |
| 0712 | HS Codes of DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |
| 0713 | HS Codes of DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT |
| 0714 | HS Codes of MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH |
| 0801 | HS Codes of COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED |
| 0802 | HS Codes of OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR PEELED |
| 0803 | HS Codes of Bananas, including Plantains, Fresh |
| 0804 | HS Codes of DATES, FIGS, PINEAPPLES, AVOCADOS, GUAVAS, MANGOES, AND MANGOSTEENS, FRESH OR DRIED |
| 0805 | HS Codes of CITRUS FRUIT, FRESH OR DRIED |
| 0806 | HS Codes of GRAPES, FRESH OR DRIED |
| 0807 | HS Codes of MELONS (INCLUDING WATERMELONS) AND PAPAWS (PAPAYAS), FRESH |
| 0808 | HS Codes of APPLES, PEARS AND QUINCES, FRESH |
| 0809 | HS Codes of APRICOTS, CHERRIES, PEACHES (INCLUDING NECTARINES), PLUMS AND SOLES, FRESH |
| 0810 | HS Codes of OTHER FRUIT, FRESH |
| 0811 | HS Codes of FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER |
| 0812 | HS Codes of FRUIT AND NUTS PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |
| 0813 | HS Codes of FRUIT, DRIED, OTHER THAN THAT OF HEADINGS 0801 TO 0806; MIXTURES OF NUTS OR DRIED FRUITS OF THIS CHAPTER |
| 0901 | HS Codes of COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED; COFFEE HUSKS AND SKINS; COFFEE SUBSTITUTES CONTAINING COFFEE IN ANY PROPORTION |
| 0902 | HS Codes of TEA, WHETHER OR NOT FLAVOURED |
| 0904 | HS Codes of PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GENUS PIMENTA |
| 0905 | HS Codes of VANILLA |
| 0906 | HS Codes of CINNAMON AND CINNAMON-TREE FLOWERS |
| 0907 | HS Codes of CLOVES (WHOLE FRUIT, CLOVES AND STEMS) |
| 0908 | HS Codes of NUTMEG, MACE AND CARDAMOMS |
| 0909 | HS Codes of SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY; JUNIPER BERRIES |
| 0910 | HS Codes of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES |
| 1001 | HS Codes of WHEAT AND MESLIN |
| 1002 | HS Codes of RYE |
| 1003 | HS Codes of BARLEY |
| 1004 | HS Codes of OATS |
| 1005 | HS Codes of MAIZE (CORN) |
| 1006 | HS Codes of RICE |
| 1007 | HS Codes of GRAIN SORGHUM |
| 1008 | HS Codes of BUCKWHEAT, MILLET AND CANARY SEED; OTHER CEREALS |
| 1102 | HS Code of CEREAL FLOURS OTHER THAN THAT OF WHEAT OR MESLIN |
| 1103 | HS Codes of CEREAL GROATS, MEAL AND PELLETS |
| 1104 | HS Codes of CEREAL GRAINS OTHERWISE WORKED (FOR EXAMPLE, HULLED, ROLLED, FLAKED, PEARLED, SLICED, OR KIBBLED), EXCEPT RICE OF HEADING 1006; GERM OF CEREALS, WHOLE, ROLLED, FLAKED OR GROUND |
| 1105 | HS Codes of FLOUR, MEAL, POWDER, FLAKES, GRANULES AND PELLETS OF POTATOES |
| 1106 | HS Codes of FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 OR OF THE PRODUCTS OF |
| 1107 | HS Codes of MALT, WHETHER OR NOT ROASTED |
| 1108 | HS Codes of STARCHES; INSULIN |
| 1201 | HS Codes of SOYA BEANS, WHETHER OR NOT BROKEN |
| 1202 | HS Codes of GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN |
| 1204 | HS Codes of LINSEED, WHETHER OR NOT BROKEN |
| 1205 | HS Codes of RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN |
| 1206 | HS Codes of SUNFLOWER SEEDS, WHETHER OR NOT BROKEN |
| 1207 | HS Codes of OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN |
| 1208 | HS Codes of FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD |
| 1209 | HS Codes of SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING |
| 1210 | HS Codes of HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF PELLETS; LUPULIN |
| 1211 | HS Codes of PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED |
| 1212 | HS Codes of LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT GROUND; FRUIT STONES AND KERNELS AND OTHER VEGETABLE PRODUCTS (INCLUDING UNROASTED CHICORY ROOTS OF THE VARIETY Ci-chorium intybus sativum) OF A KIND USED PRIMARILY FOR HUMAN CONSUMPTION,NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 1214 | HS Codes of SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (alfalfa), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS |
| 1301 | HS Codes of LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS) |
| 1302 | HS Codes of VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS |
| 1401 | HS Codes of VEGETABLE MATERIALS OF A KIND USED PRIMARILY FOR PLAITING (FOR EXAMPLE, BAMBOOS, RATTANS, REEDS, RUSHES, OSIER, RAFFIA, CLEANED, BLEACHED OR DYED CEREAL STRAW, AND LIME BARK) |
| 1404 | HS Code of VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED |
