| Sub Heading Code | Sub Heading Description |
|---|---|
| 2001 | ITC HS Code of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid |
| 2002 | HS Code of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2003 | HS Code of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2004 | ITC HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006 |
| 2005 | HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006 |
| 2006 | HS Code of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o |
| 2007 | HS Code of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter |
| 2008 | HS Code of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included – Nuts, Ground-nuts, And Other Seeds, Whether Or Not Mixed Together |
| 2009 | HS Code of Fruit Juices (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Orange Juice : |
