| Sub Heading Code | Sub Heading Description |
|---|---|
| 1601 | HS Code of Sausages and similar products, of meat, kg. meat offal or blood; food preparations based on these p |
| 1602 | ITC HS Code of Other prepared or preserved meat, meat offal or blood |
| 1603 | HS Code of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1604 | HS Code of Prepared Or Preserved Fish; Caviar And Caviar HS code Substitutes Prepared From Fish Eggs – Fish, Whole Or In Pieces, But Not Minced : |
| 1605 | ITC HS Code of Crustaceans, molluscs, and other aquatic invertebrates, prepared or preserved |
