Sub Heading Code |
Sub Heading Description |
1601 |
HS Code of Sausages and similar products, of meat, kg. meat offal or blood; food preparations based on these p |
1602 |
ITC HS Code of Other prepared or preserved meat, meat offal or blood |
1603 |
HS Code of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
1604 |
HS Code of Prepared Or Preserved Fish; Caviar And Caviar HS code Substitutes Prepared From Fish Eggs – Fish, Whole Or In Pieces, But Not Minced : |
1605 |
ITC HS Code of Crustaceans, molluscs, and other aquatic invertebrates, prepared or preserved |