Sub Heading Code Chapter-22 Beverages, Spirits, and Vinegar HS code
Sub Heading Description
2201 HS Code of Waters, Including Natural Or Artificial Mineral Waters And Aerated Waters, Not Containing Added Sugar Or Other Sweetening Matter Nor Flavoured; Ice And Snow
2202 ITC HS Code of Waters, Including Mineral Waters And Aerated Waters, Containing Added Sugar Or Other Sweetening Matter Or Flavoured, And Other Non-alcoholic Beverages, Not Including Fruit Or Vegetable Juices Of Heading 2009
2203 HS Code of Beer made from malt
2204 HS Code of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205 HS Code of Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
2206 HS Code of Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and no
2207 HS Code of Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of 80% Vol. Or Higher; Ethyl Alcohol And Other Spirits, Denatured, Of Any Strength
2208 ITC HS Code of Undenatured Ethyl Alcohol Of An Alcoholic Strength By Volume Of Less Than 80% Vol.; Spirit, Liqueurs And Other Spiritnous Beverages
2209 HS Code of Vinegar and substitutes for vinegar obtained from acetic acid
Chapter-22 Beverages, Spirits, and Vinegar HS code