Harmonised Codes of Coffee, Whether Or Not Roasted Or Decaffeinated; Coffee Husks And Skins; Coffee Substitutes Containing Coffee In Any Proportion – Coffee, Not Roasted :
0902
HS Code of Tea, whether or not flavored
0903
HS Code of Mate
0904
Harmonized Codes of Pepper Of The Genus Piper; Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta – Pepper
0905
Harmonized Codes of Vanilla
0906
HS Code of Cinnamon And Cinnamon-tree Flowers – Neither Crushed Nor Ground:
0907
HS Code of Cloves (whole fruit, cloves, and stems
0908
Harmonized Codes of Nutmeg, Mace, And Cardamoms – Nutmeg
0909
Harmonised Codes of Seeds Of Anise, Badian, Fennel, Coriander, Cumin Or Caraway; Juniper Berries – Seeds Of Coriander
0910
HS Code of Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices – Ginger
