| Sub Heading Code | Chapter-7 HS Code Vegetables and Certain Roots and Tubers
Sub Heading Description |
|---|
| 0701 | HS Code of Potato, fresh or chilled |
| 0702 | HS Code of Tomato, fresh or chilled |
| 0703 | Harmonized Codes of Onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled |
| 0704 | HS Codes of Cabbages, cauliflowers, kohlrabi, kale, and similar edible brassicas, fresh or chilled |
| 0705 | ITC HS Code of Lettuce (Lactuca Sativa) And Chicory (Cichorium spp. ), Fresh Or Chilled – Lettuce |
| 0706 | HS Codes of Carrot, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, Fresh Or Chilled |
| 0707 | HS Codes of Cucumber or gherkins, fresh or chilled |
| 0708 | HS Code of Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0709 | HS Codes of Other vegetables, fresh or chilled |
| 0710 | Harmonized Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 | HS Codes of Vegetables Provisionally Preserved (for Example, By Sulphur Dioxide Gas, In Brine, In Sulphur Water Or In Other Preservative Solutions), But Unsuitable In That State For Immediate Consumption |
| 0712 | Harmonised Codes of Dried vegetables, whole, cut, sliced, broken, or in powder, but not further prepared |
| 0713 | HS Code of Dried leguminous vegetables, shelled, whether or not skinned or split |
| 0714 | HS Code of Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes, And Similar Roots And Tubers With High Starch Or Inulin Content, Fresh, Chilled, Frozen Or Dried, Whether Or Not Sliced Or In The Form Of Pellets; Sago Pith |
