HS Codes of Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402
HS Codes of Milk And Cream, Concentrated Or Containing Added Sugar Or Other Sweetening Matter
0403
HS Codes of Buttermilk, Curdled Milk And Cream, Yogurt, Kephir, And Other Fermented Or Acidified Milk And Cream, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter Or Flavoured Or Containing Added Fruit, Nuts Or Cocoa
0404
HS Codes of Whey, Whether Or Not Concentrated Or Containing Added Sugar Or Other Sweetening Matter; Products Consisting Of Natural Milk Constituents, Whether Or Not Containing Added Sugar Or Other Sweetening Matter, Not Elsewhere Specified Or Included
0405
HS Codes of Butter and other fats and oils derived from milk; dairy spreads
0406
HS Codes of Cheese and curd
0407
HS Codes of Birds Eggs, In Shell, Fresh, Preserved Or Cooked – Fertilised Eggs For Incubation:
0408
HS Codes of Birds Eggs, Not In Shell, And Egg Yolks, Fresh, Dried, Cooked By Steaming Or By Boiling In Water, Moulded, Frozen Or Otherwise Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Egg Yolks HS code
0409
Natural honey HS Code
0410
HS Codes of Edible products of animal origin, not elsewhere specified or included
