| Sub Heading Code | Chapter-3 Fish and Crustaceans Molluscs & other Aquatic Invertebrates Sub Heading Description (Frozen Fish HS Code) |
|---|---|
| 0301 | Harmonised Codes of Live Fish – Ornamental Fish |
| 0302 | Harmonised Codes of Fish, Fresh Or Chilled, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 – Salmonidae, Excluding Livers And Roes: |
| 0303 | Harmonised Codes of Fish, Frozen fish, Excluding Fish Fillets And Other Fish Meat Of Heading 0304 – Salmonidae, Excluding Livers And Roes: |
| 0304 | Harmonised Codes of Fish Fillets And Other Fish Meat (Whether Or Not Minced), Fresh, Chilled Or Frozen – Fresh Or Chilled Fillets Of Tilapias (Oreochromis Spp.), Catfish (pangasius Spp., Silurus Spp., Clarias Spp., Ictalurs Spp.), Carp (Cyprinus Carpio, Carassius Carassius, |
| 0305 | Harmonised Codes of Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets, Of Fish Fit For Human Consumption |
| 0306 | Harmonised Codes of Crustaceans, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Crustaceans, Whether In Shell Or Not, Whether Or Not Cooked Before Or During The Smoking Process; Crustaceans, In Shell, Cooked By Steaming Or By Boiling |
| 0307 | Harmonised Codes of Molluscs, Whether In Shell Or Not, Live, Fresh, Chilled, Frozen, Dried, Salted Or In Brine; Smoked Molluscs, Whether In Shell Or Not, whether or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Molluscs, Fit For Human Consumption |