ITC HS Code of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
2002
HS Code of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003
HS Code of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004
ITC HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
2005
HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
2006
HS Code of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o
2007
HS Code of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
2008
HS Code of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included – Nuts, Ground-nuts, And Other Seeds, Whether Or Not Mixed Together
2009
HS Code Fruit Juice (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Orange Juice :
Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code fruit juices
