Posted on 17 October 2020 in HS Codes

Chapter-2 Meat and Edible Meat Offal HS Code

Sub Heading CodeChapter-2 Meat and edible meat offal
Sub Heading Description
0201Harmonized Codes of Meat of bovine animals, fresh and chilled
0202Harmonised Codes of Meat of bovine animals, frozen
0203Harmonised Codes of Meat Of Swine, Fresh, Chilled Or Frozen – Fresh Or Chilled
0204Harmonised Codes of Meat of sheep or goats, fresh, chilled, or frozen
0205Harmonised Codes of Meat of horses, asses, mules or hinnies, fresh, chilled, or frozen
0206Harmonised Codes of Edible Offal Of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
0207Harmonised Codes of Meat, And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen – Of Fowls Of The Species Gallus Domesticus :
0208Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen
0209Harmonised Codes of Pig Fat, Free Of Lean Meat And Poultry Fat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
0210Harmonized Codes of Meat And Edible Meat Offal, Salted, In Brine, Dried Or Smoked; Edible Flours And Meals Of Meat Or Meat Offal – Meat Of Swine :
Chapter-2 Meat and edible meat HS Code

Leave a Reply