Posted on 1 November 2020 in HS Codes

Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks HS Code

Sub Heading Code Sub Heading Description
1901 HS Code of Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included; Food Preparations Of Goods
1902 ITC HS Code of Pasta, Whether Or Not Cooked Or Stuffed (with Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether Or Not Prepared – Uncooked Pasta, Not Stuffed Or Otherwise Prepare
1903 HS Code of Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls
1904 HS Code of Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals [other Than Maize (corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (Except Flour, Groats, And Meal), Pre-cooked
1905 ITC HS Code of Bread, Pastry, Cakes, Biscuits, And Other Bakers’ Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper, And Similar Products
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks HS Code



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