Category Archive

HS Codes

Chapter-21 Miscellaneous Edible Preparations HS code

eximdata dotin HS Codes 3 November 2020

Sub Heading Code Sub Heading Description
2101 ITC HS Code of Extracts, Essences And Concentrates, Of Coffee, Tea Or Mate And Preparations With A Basis Of These Products Or With A Basis Of Coffee, Tea Or Mate; Roasted Chicory And Other Roasted Coffee Substitutes, And Extracts, Essences And Concentrates Thereof – Ext
2102 HS Code of Yeasts (active Or Inactive); Other Single Cell Micro-organisms, Dead (but Not Including Vaccines Of Heading 3002); Prepared Baking Powders
2103 HS Code of Sauces And Preparations Therefor, Mixed Condiments And Mixed Seasonings; Mustard Flour And Meal And Prepared Mustard
2104 HS Code of Soups And Broths And Preparations Therefor; Homogenised Composite Food Preparations
2105 HS Code of Ice cream and other edible ice, whether or not containing cocoa
2106 ITC HS Code of Food preparations not elsewhere specified or included
Chapter-21 Miscellaneous Edible Preparations HS code ice cream

Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code

eximdata dotin HS Codes 2 November 2020

Sub Heading Code Sub Heading Description
2001 ITC HS Code of Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
2002 HS Code of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003 HS Code of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 ITC HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Other Than Products Of Heading 2006
2005 HS Code of Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
2006 HS Code of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace o
2007 HS Code of Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter
2008 HS Code of Fruit, Nuts And Other Edible Parts Of Plants, Otherwise Prepared Or Preserved, Whether Or Not Containing Added Sugar Or Other Sweetening Matter Or Spirit, Not Elsewhere Specified Or Included – Nuts, Ground-nuts, And Other Seeds, Whether Or Not Mixed Together
2009 HS Code of Fruit Juices (including Grape Must) And Vegetable Juices, Unfermented And Not Containing Added Spirit, Whether Or Not Containing Added Sugar Or Other Sweetening Matter – Orange Juice :
Chapter-20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants HS Code fruit juices

Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks HS Code

eximdata dotin HS Codes 1 November 2020

Sub Heading Code Sub Heading Description
1901 HS Code of Malt Extract; Food Preparations Of Flour, Groats, Meal, Starch Or Malt Extract, Not Containing Cocoa Or Containing Less Than 40% By Weight Of Cocoa Calculated On A Totally Defatted Basis, Not Elsewhere Specified Or Included; Food Preparations Of Goods
1902 ITC HS Code of Pasta, Whether Or Not Cooked Or Stuffed (with Meat Or Other Substances) Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous, Whether Or Not Prepared – Uncooked Pasta, Not Stuffed Or Otherwise Prepare
1903 HS Code of Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls
1904 HS Code of Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products (for Example, Corn Flakes); Cereals [other Than Maize (corn) ] In Grain Form Or In The Form Of Flakes Or Other Worked Grains (Except Flour, Groats, And Meal), Pre-cooked
1905 ITC HS Code of Bread, Pastry, Cakes, Biscuits, And Other Bakers’ Wares, Whether Or Not Containing Cocoa; Communion Wafers, Empty Cachets Of A Kind Suitable For Pharmaceutical Use, Sealing Wafers, Rice Paper, And Similar Products
Chapter-19 Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks HS Code

Chapter-18 Cocoa and Cocoa Preparations HS Code

eximdata dotin HS Codes 31 October 2020

Sub Heading Code Chapter-18 Cocoa and Cocoa Preparations (including HS Code chocolate)
Sub Heading Description
1801 HS Code of Cocoa beans, whole or broken, raw or roasted
1802 HS Code of Cocoa shells, husks, skins, and other cocoa waste
1803 ITC HS Code of Cocoa paste, whether or not defatted
1804 HS Code of Cocoa butter, fat, and oil
1805 HS Code of Cocoa powder, not containing added sugar or other sweetening matter
1806 HS Code of Chocolate and other food preparations containing cocoa
Chapter-18 Cocoa and Cocoa Preparations HS Code

Chapter-17 Sugars and Sugar Confectionery HS code

eximdata dotin HS Codes 30 October 2020

Sub Heading Code Chapter-17 Sugars and Sugar Confectionery ITC HS code
Sub Heading Description
1701 ITC HS Code of Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form – Raw Sugar Not Containing Added Flavouring Or Colouring Matter
1702 HS Code of Other sugars, including chemically pure lactose, maltose, glucose, and fructose, in solid form; sugar
1703 HS Code of Molasses resulting from the extraction or refining of sugar
1704 ITC HS Code of Sugar confectionery (including white chocolate), not containing cocoa
Chapter-17 Sugars and Sugar Confectionery HS code

Chapter-16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

eximdata dotin HS Codes 29 October 2020

Sub Heading Code Sub Heading Description
1601 HS Code of Sausages and similar products, of meat, kg. meat offal or blood; food preparations based on these p
1602 ITC HS Code of Other prepared or preserved meat, meat offal or blood
1603 HS Code of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 HS Code of Prepared Or Preserved Fish; Caviar And Caviar HS code Substitutes Prepared From Fish Eggs – Fish, Whole Or In Pieces, But Not Minced :
1605 ITC HS Code of Crustaceans, molluscs, and other aquatic invertebrates, prepared or preserved
Chapter-16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates HS Code

Chapter-15 Animal or Vegetable Fats and Vegetable Oils HS Code

eximdata dotin HS Codes 28 October 2020

Sub Heading Code Chapter-15 Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable oils HS Code
Sub Heading Description
1501 ITC HS Code of Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503
1502 HS Code of Fats of bovine animals, sheep or goats, other than those of heading 1503
1503 HS Code of Lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil, not emulsified or mixed or otherwise
1504 ITC HS Code of Fats And Oils And Their Fractions, Of Fish Or Marine Mammals, Whether Or Not Refined, But Not Chemically Modified
1505 HS Code of Wool grease and fatty substances derived therefrom (including lanolin)
1506 ITC HS Code of Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
1507 HS Code of Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1508 HS Code of Ground-nut oil and its fractions, whether or not refined, but not chemically modified
1509 ITC HS Code of Olive oil and its fractions, whether or not refined, but not chemically modified
1510 HS Code of Other Oils And Their Fractions Obtained Solely From Olives, Whether Or Not Refined, But Not Chemically Modified, Including Blends Of These Oils Or Fractions With Oils Or Fractions Of Heading 1509
1511 HS Code of Palm oil and its fractions, whether or not refined, but not chemically modified
1512 HS Code of Sunflower Seed, Safflower Or Cotton Seed Oil And Their Fractions Thereof, Whether Or Not Refined, But Not Chemically Modified – Sunflower Seed Or Safflower Oil And Fractions Thereof :
1513 HS Code of Coconut (copra), Palm Kernel Or Babassu Oil And Fractions Thereof, Whether Or Not Refined, But Not Chemically Modified – Coconut (copra) Oil And Its Fractions:
1514 HS Code of Rape, Colza Or Mustard Oil And Its Fractions Thereof, Whether Or Not Refined, But Not Chemically Modified – Low Erucic Acid Rape Or Colza Oil And Its Fractions :
1515 HS Code of Other fixed vegetable fats and oils (including jojoba oil HS Code) and their fractions, whether or not refined
1516 ITC HS Code of Animal Or Vegetable Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-esterified, Re-esterified Or Elaidinised, Whether Or Not Refined, But Not Further Prepared
1517 HS Code of Margarine; Edible Mixture Or Preparations Of Animal Or Vegetable Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516
1518 ITC HS Code of Animal Or Vegetable Fats And Oils And Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised By Heat In Vacuum Or In Inert Gas Or Otherwise Chemically Modified, Excluding Those Of Heading 1516; Inedible Mixtures Or Preparations Of
1519 HS Code of Omitted
1520 HS Code of Glycerol, crude; glycerol waters and glycerol lyes
1521 HS Code of Vegetable Waxes (other Than Triglycerides), Beeswax, Other Insect Waxes, And Spermaceti, Whether Or Not Refined Or Coloured
1522 HS Code of Degras: Residues Resulting From The Treatment Of Fatty Substances Or Animal Or Vegetable Waxes
Chapter-15 Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes HS Code

Chapter-14 Vegetable Plaiting Materials; Vegetable Products not specified HS code

eximdata dotin HS Codes 27 October 2020

Sub Heading Code Vegetable Plaiting Materials; Vegetable Products ITC HS Code Chapter-14
Sub Heading Description
1401 HS Code of Vegetable Materials Of A Kind Used Primarily For Plaiting (for Example, Bamboos, Rattans, Reeds, Rushes, Osier, Raffia, Cleaned, Bleached Or Dyed Cereal Straw, And Lime Bark)
1402 ITC HS Code of Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable)
1403 HS Code of Vegetable material of a kind used primarily in brooms or in brushes (for example, broom-corn, piassa)
1404 ITC HSN Code of Vegetable products not elsewhere specified or included
Vegetable Plaiting Materials; Vegetable Products HS Code Chapter-14

Chapter-13 Lac; Gums, Resins and other Vegetable Saps and Extracts HS Code

eximdata dotin HS Codes 26 October 2020

Sub Heading Code Sub Heading Description
1301 ITC HS Code of Lac; natural gums, resins, gum- resins, and oleoresins (for example, balsams)
1302 HS Code of Vegetable Saps And Extracts; Pectic Substances, Pectinates And Pectates; Agar-agar And Other Mucilages And Thickeners, Whether Or Not Modified, Derived From Vegetable Products – Vegetable Saps And Extracts
Chapter-13 Lac; Gums, Resins and other Vegetable Saps and Extracts HS Code

Chapter-12 Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder

eximdata dotin HS Codes 25 October 2020

Sub Heading Code Sub Heading Description
1201 HS Code of Soya beans, whether or not broken
1202 HS Code of Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken
1203 HS Code of Copra
1204 ITC HS Code of Linseed, Whether Or Not Broken
1205 HS Code of Rape or colza seeds, whether or not broken
1206 ITC HS Code of Sunflower Seeds, Whether Or Not Broken
1207 HS Codes of Other oil seeds and oleaginous fruits, whether or not broken
1208 ITC HS Code of Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
1209 HS Code of Seeds, fruit and spores, of a kind used for sowing
1210 HS Code of Hop cones, fresh or dried, whether or not ground, powdered, or in the form of pellets: lupulin
1211 HS Code of Plants And Parts Of Plants (including Seeds And Fruits), Of A Kind Used Primarily In Perfumery, In Pharmacy Or For Insecticidal, Fungicidal Or Similar Purpose, Fresh Or Dried, Whether Or Not Cut, Crushed Or Powdered
1212 Harmonised Codes of Locust Beans, Seaweeds And Other Algae, Sugar Beet And Sugarcane, Fresh, Chilled, Frozen Or Dried, Whether Or Not Ground; Fruit Stones And Kernels And Other Vegetable Products (including Unroasted Chicory Roots Of The Variety Ci-chorium Intybus Sativum) O
1213 HS Code of Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellet
1214 Harmonised Codes of Swedes, Mangolds, Fodder Roots, Hay, Lucerne (alfalfa), Clover, Sainfoin, Forage Kale, Lupines, Vetches And Similar Forage Products, Whether Or Not In The Form Of Pellets
Chapter-12 Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder, soya beans HS Code